Couverture : Au Revoir to All That

Au Revoir to All That

The Rise and Fall of French Cuisine

par Michael Steinberger

ENGastronomy
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Book details

ISBN-13
9781408803172
ISBN-10
1408803178 ↪ même livre
Éditeur
Bloomsbury Publishing Plc
Date de publication
2009
Langue
EN
Catégories
Gastronomy · Cooking, french · Food habits · Wine and wine making, france
Sources
openlibrary
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Au Revoir to All That
Michael Steinberger
Amazon.com
Au Revoir to All That - Michael Steinberger | WhoISBN