Food & Agriculture Org. [Author] [Author]

18 résultats indexés sur WhoISBN

Orientations pour le suivi mondial d’une alimentation saine
Organisation mondiale de la Santé, Organisation des Nations Unies pour l'alimentation et l'agriculture, Fonds des Nations unies pour l'enfance
2024
ISBN 9789251389669
Activity Book - Right to foods
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251388648
Digital FAO – The Year of Excellence
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251386187
Guidance for monitoring healthy diets globally
World Health Organization, Food and Agriculture Organization of the United Nations, United Nations Children's Fund
2024
ISBN 9789251388365
Activity book junior – Story of a t-shirt
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251388471
Antimicrobial resistance: toolkit for media engagement
Food and Agriculture Organization of the United Nations, United Nations Environment Programme, World Health Organization, World Organisation for Animal Health
2024
ISBN 9789251387368
OECD-FAO Agricultural Outlook 2024-2033
Organisation for Economic Co-operation and Development, Food and Agriculture Organization of the United Nations
2024
ISBN 9789251388440
Access and benefit-sharing and genetic resources for food and agriculture: typology of country measures
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251387856
Food Outlook – Biannual report on global food markets
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251388600
Crop Prospects and Food Situation
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251389393
The contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the Southern African Development Community
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251387788
Food and nutrition security resilience programme in South Sudan
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251387481
Responsible business conduct in the avocado industry: a guide for producers and exporters
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251388372
Mandate, structures and practices of Africa’s regional and subregional organizations in the development and implementation of normative food and agriculture instruments
Food and Agriculture Organization of the United Nations, Centre for Food and Adequate Living Rights
2024
ISBN 9789251388914
Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization, Food and Agriculture Organization of the United Nations
2024
ISBN 9789251387603
Responsible Fruits Project follow-up survey results
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251389898
PIC Circular LIX (59) - June 2024
Food and Agriculture Organization of the United Nations, United Nations Environment Programme
2024
ISBN 9789251388402
The status of fresh markets in Dhaka
Food and Agriculture Organization of the United Nations, World Bank
2024
ISBN 9789251380598

Food & Agriculture Org. [Author] [Author]

Orientations pour le suivi mondial d’une alimentation saine

Activity Book - Right to foods

Digital FAO – The Year of Excellence

Guidance for monitoring healthy diets globally

Activity book junior – Story of a t-shirt

Antimicrobial resistance: toolkit for media engagement

OECD-FAO Agricultural Outlook 2024-2033

Access and benefit-sharing and genetic resources for food and agriculture: typology of country measures

Food Outlook – Biannual report on global food markets

Crop Prospects and Food Situation

The contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the Southern African Development Community

Food and nutrition security resilience programme in South Sudan

Responsible business conduct in the avocado industry: a guide for producers and exporters

Mandate, structures and practices of Africa’s regional and subregional organizations in the development and implementation of normative food and agriculture instruments

Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Responsible Fruits Project follow-up survey results

PIC Circular LIX (59) - June 2024

The status of fresh markets in Dhaka