Description
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Buy new 1 marchand
Book details
※ Mention partenaire. This page contains affiliate links. WhoISBN may earn a commission when you make a purchase, at no extra cost to you. As an Amazon Partner, we earn from qualifying purchases.