Cooking, cuisine, and class

a study in comparative sociology

par Jack Goody

253 pagesENSocial aspects

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Description

Bibliography: p. 234-245. Includes index.

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Book details

ISBN-13: 9780521286961
ISBN-10: 0521286964 ↪ même livre
Éditeur: Cambridge University Press
Date de publication: 1982
Pages: 253
Langue: EN
Catégories: Social aspects · Food habits · Cookery · Social aspects of Cookery · Social aspects of Food habits · Sociology · Cooking · Traditional foods · Foodways · Anthropology
Sources: openlibrary

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Cooking, cuisine, and class

Jack Goody

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