Food & Agriculture Org. [Author] [Author]

18 results indexed on WhoISBN

Competencies for One Health field epidemiology (COHFE) framework
Food and Agriculture Organization of the United Nations, United Nations Environment Programme, World Health Organization, World Organisation for Animal Health
2024
ISBN 9789251383629
Antimicrobial resistance: toolkit for media engagement
Food and Agriculture Organization of the United Nations, United Nations Environment Programme, World Health Organization, World Organisation for Animal Health
2024
ISBN 9789251387368
Mandate, structures and practices of Africa’s regional and subregional organizations in the development and implementation of normative food and agriculture instruments
Food and Agriculture Organization of the United Nations, Centre for Food and Adequate Living Rights
2024
ISBN 9789251388914
The status of fresh markets in Dhaka
Food and Agriculture Organization of the United Nations, World Bank
2024
ISBN 9789251380598
Food Outlook – Biannual report on global food markets
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251388600
Activity book junior – Story of a t-shirt
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251388471
Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization, Food and Agriculture Organization of the United Nations
2024
ISBN 9789251387603
Access and benefit-sharing and genetic resources for food and agriculture: typology of country measures
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251387856
Activity Book - Right to foods
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251388648
OECD-FAO Agricultural Outlook 2024-2033
Organisation for Economic Co-operation and Development, Food and Agriculture Organization of the United Nations
2024
ISBN 9789251388440
PIC Circular LIX (59) - June 2024
Food and Agriculture Organization of the United Nations, United Nations Environment Programme
2024
ISBN 9789251388402
Responsible business conduct in the avocado industry: a guide for producers and exporters
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251388372
Crop Prospects and Food Situation
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251389393
The contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the Southern African Development Community
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251387788
Responsible Fruits Project follow-up survey results
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251389898
Digital FAO – The Year of Excellence
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251386187
Guidance for monitoring healthy diets globally
World Health Organization, Food and Agriculture Organization of the United Nations, United Nations Children's Fund
2024
ISBN 9789251388365
Food and nutrition security resilience programme in South Sudan
Food and Agriculture Organization of the United Nations
2024
ISBN 9789251387481

Food & Agriculture Org. [Author] [Author]

Competencies for One Health field epidemiology (COHFE) framework

Antimicrobial resistance: toolkit for media engagement

Mandate, structures and practices of Africa’s regional and subregional organizations in the development and implementation of normative food and agriculture instruments

The status of fresh markets in Dhaka

Food Outlook – Biannual report on global food markets

Activity book junior – Story of a t-shirt

Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Access and benefit-sharing and genetic resources for food and agriculture: typology of country measures

Activity Book - Right to foods

OECD-FAO Agricultural Outlook 2024-2033

PIC Circular LIX (59) - June 2024

Responsible business conduct in the avocado industry: a guide for producers and exporters

Crop Prospects and Food Situation

The contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the Southern African Development Community

Responsible Fruits Project follow-up survey results

Digital FAO – The Year of Excellence

Guidance for monitoring healthy diets globally

Food and nutrition security resilience programme in South Sudan